5418 St Croix Trail
North Branch, Minnesota 55056
651-317-2100
Fritz Haag Riesling Auslese Add
Terra Noble Reserva Merlot Add
Cellar No. 8 Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Fritz Haag Riesling Auslese

Attributes:
Producer:

Fritz Haag
Region:

Juffer-Sonnenuhr, Germany
Varietal:

Riesling
Bottle Size:

750 ML

2005: WineAdvocate Rating: 93
Acidity:

fat
Aromas:

floral
Flavors:

grapefruit, melon, mineral, peach, pear

2005: WineAdvocate Rating: 95
Acidity:

fresh
Flavors:

berry, cassis, citrus, grapefruit, honey, lemon cream, peach
Fruit:

ripe, sweet

2005: WineAdvocate Rating: 93
Acidity:

fresh

2005: WineAdvocate Rating: 93
Acidity:

fat, fresh, tart
Complexity:

rich
Flavors:

mineral, nectarine, peach, vanilla

2005: WineAdvocate Rating: 94
Acidity:

clean, fresh
Complexity:

layered, rich
Flavors:

apple, raisin

2005: WineAdvocate Rating: 98
Acidity:

fresh
Flavors:

flowers, grapefruit, herbal, herbs, honey, lime, nectarine, peach
Fruit:

juicy, sweet

2005: WineAdvocate Rating: 95
Flavors:

honeysuckle, licorice, peach, tea, vanilla
Fruit:

juicy, sweet

2005: WineSpectator Rating: 98
Complexity:

complex, supple
Compliments:

elegant, mouthwatering
Flavors:

honey, lime, peach
Fruit:

sweet

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Terra Noble Reserva Merlot

Attributes:
Producer:

Terra Noble
Region:

Valle Del Maule, Other
Varietal:

Merlot
Bottle Size:

750 ML

Food Matches:
Poultry & Eggs: Game Birds
Red Meat: Beef, Grilled Beef, Grilled Flank Steak, Hamburgers, Salami
Sauces: Red Wine Sauce

Maule:

This southernmost region of Chile (and therefore the coolest) features mainly Cabernet Sauvignon, Merlot, Sauvignon Blanc grapes.


Merlot:

(mer loh) Deep in color, high in alcohol and low in tannins, this grape is grown mostly in California, France, Washington, New York and Chile. The aromas and flavors can be plummy, chocolaty, and even redolent of tea leaves. It is often blended with Cabernet Sauvignon although it is the most prevalent grape variety in Bordeaux.

Cellar No. 8 Zinfandel

Attributes:
Producer:

Cellar No. 8
Region:

North Coast, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: WineEnthusiast Rating: 82
Flavors:

spice, wild berry

2002: WineSpectator Rating: 83
Acidity:

tangy
Flavors:

currant, oak, raspberry

2001: WineSpectator Rating: 85
Acidity:

tangy, tart

2001: WineEnthusiast Rating: 89
Complexity:

rich
Flavors:

currant, oak, raspberry, wild berry
Fruit:

ripe

2000: WineSpectator Rating: 80
Complexity:

simple

2000: CGCW Rating: 84
Acidity:

clean
Flavors:

berry, oak

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Beef Stir-Fry

Rated

Ingredients

2/3 cup low-sodium soy sauce
2 scallions, sliced
1 medium onion, chopped
Pepper to taste
2 tsp brown sugar
1-1/2 lbs lean beef, cut into bite-size pieces
2 tbsp sesame oil
4 cups chopped broccoli

Preparation

1. In a large bowl, combine the soy sauce, scallions, onion, pepper, and brown sugar. Add the beef and marinate for 10 minutes.

2. In a large wok or skillet over medium heat, warm the oil. Add the beef, and sauté until the meat is cooked to your liking, stirring occasionally. Remove the cooked beef from the pan and reserve. Add the broccoli and saute until tender. Add water if you need additional moisture. Add reserved beef to pan and toss to warm and coat the broccoli. Serve with a side brown or white rice.

Yield

Serves 4 serving