Ingredients
Preparation
Combine all ingredients into a smooth paste, shape into a cylinder, roll into plastic wrap, and refrigerate until firm. Cut into 1/2-inch-thick slices. Bake at 350°F for 10 to 15 minutes.
Yield
16 to 20 biscuits
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 16 to 20 biscuits
Amount Per Serving:
Calories: 89
Calories from Fat: 51
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 5.71g
8%
Carbohydrates 6.47g
2%
Dietary Fiber < 1g
0%
Saturated Fat 3.59g
17%
Calories 88.61kcal
4%
Cholesterol 16.39mg
5%
Protein 2.96g
4%
Sodium 113.96mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.