5418 St Croix Trail
North Branch, Minnesota 55056
651-317-2100

Alfred Merkelbach Riesling Auslese 'Urziger Wurzgarten'

Attributes:
Producer:

Alfred Merkelbach
Region:

Mosel-Saar-Ruwer, Germany
Varietal:

Riesling
Bottle Size:

750 ML

2004: WineAndSpirits Rating: 87
Compliments:

powerful

2003: WineAdvocate Rating: 87
Acidity:

fresh
Body:

light, medium-bodied
Complexity:

supple

2003: WineAndSpirits Rating: 87
Flavors:

candied, pear

2002: WineAdvocate Rating: 89
Acidity:

tangy
Aromas:

white flowers
Body:

light, medium-bodied
Complexity:

suave

2002: WineAdvocate Rating: 88
Flavors:

cherries

2001: WineAdvocate Rating: 93
Body:

light, medium-bodied
Complexity:

tightly wound
Flavors:

minerals, red berry
Fruit:

concentrated

2001: WineAdvocate Rating: 94
Aromas:

*-scented
Body:

medium-bodied
Flavors:

candied, cherries, raspberries, spice, strawberries
Fruit:

sweet

2001: WineAdvocate Rating: 92
Acidity:

lively, tangy
Body:

medium-bodied
Flavors:

raspberries

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Mosel-Saar-Ruwer:

(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words “Erzeugerabfüllung” or Gutsabfüllung,” which indicate that the wine was estate bottled and not mass-produced.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Egon Müller-Scharzhof Scharzhofberger Kabinett

Attributes:
Producer:

Weingut Egon Müller-Scharzhof
Region:

Mosel-Saar-Ruwer, Germany
Varietal:

Riesling
Bottle Size:

750 ML

2001: WineEnthusiast Rating: 92
Acidity:

fresh, tart
Compliments:

classic
Flavors:

lime
Fruit:

sweet

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Mosel-Saar-Ruwer:

(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words “Erzeugerabfüllung” or Gutsabfüllung,” which indicate that the wine was estate bottled and not mass-produced.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Forstmeister Geltz-Zilliken Riesling Kabinett 'Saarburger Rausch'

Attributes:
Producer:

Forstmeister Geltz-Zilliken
Region:

Mosel-Saar-Ruwer, Germany
Varietal:

Riesling
Bottle Size:

750 ML

2005: Tanzer Rating: 88(+?)
Acidity:

crisp, lively

2004: WineAdvocate Rating: 90
Complexity:

layered
Flavors:

apple, cherry, mineral, stone
Fruit:

ripe

2002: WineAdvocate Rating: 90
Body:

medium-bodied
Complexity:

rich
Flavors:

flint, minerals

2001: WineAdvocate Rating: 88
Acidity:

crisp, fresh, soft
Body:

light, medium-bodied
Compliments:

elegant

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Mosel-Saar-Ruwer:

(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words “Erzeugerabfüllung” or Gutsabfüllung,” which indicate that the wine was estate bottled and not mass-produced.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Corned Beef Hash And Potatoes

Rated

Ingredients

1-1/2 lb. cooked or canned corned beef: (about 3 cups)
2 cups boiled potatoes
2 tbsp butter
1/2 cup chopped onion
1 green pepper, diced
2 stalks celery
1 garlic clove, optional
1 cup mushrooms, optional
1 tsp Worcestershire sauce
2 tbsp minced parsley or chives

Preparation

Grind, using coarse blade, or dice: 1-1/2 lb. cooked or canned corned beef: about 3 cups.

Dice: 2 cups boiled potatoes.

Melt in a large saucepan: 2 tablespoons butter.

Stir in and simmer until tender: 1/2 cup chopped onion, 1 diced green pepper, seeds and membrane removed, 2 ribs celery, chopped, 1 clove garlic, 1 cup mushrooms.

Add the beef and potatoes and: 1 teaspoon Worcestershire sauce, 2 tablespoons minced parsley or chives.

Season to taste.

Stir and cook till well blended and thoroughly heated. Place on a hot platter and serve topped with: 6 Poached Eggs.

Yield

Makes 6 serving

Cook Time

Prep Time: 30 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 serving
Amount Per Serving:
Calories: 424 Calories from Fat: 315
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 35g
53%  
Carbohydrates 19g
6%  
Dietary Fiber 9g
36%  
Saturated Fat 20g
100%  
Calories 424kcal
21%  
Cholesterol 110mg
36%  
Protein 40g
66%  
Sodium 161mg
6%  
Calcium
0%  
Iron
21%  
Vitamin A
8%  
Vitamin C
45%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.