5418 St Croix Trail
North Branch, Minnesota 55056
651-317-2100
Davis Bynum Pinot Noir Add
Seghesio 'Old Vine' Zinfandel Add
Dry Creek Reserve Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Davis Bynum Pinot Noir

Attributes:
Producer:

Davis Bynum
Region:

Russian River Valley, United States
Varietal:

Pinot Noir
Bottle Size:

750 ML

2003: CGCW Rating: 91
Aromas:

floral
Body:

full-bodied, solid
Complexity:

supple

2003: Burghound Rating: 88
Acidity:

fresh
Complexity:

complex, rich, supple
Flavors:

red berry
Fruit:

sweet
Texture:

fleshy, velvety

2002: CGCW Rating: 90
Acidity:

bright
Flavors:

black cherry, toast
Fruit:

concentrated

2002: WineSpectator Rating: 87
Complexity:

complex
Flavors:

nutmeg, vanilla
Texture:

velvety

2001: WineSpectator Rating: 84
Flavors:

blackberry, cherry, citrus, leather, orange peel, spicy

2001: CGCW Rating: 83
Texture:

delicate

2001: Burghound Rating: 88
Complexity:

muddled
Compliments:

elegant
Flavors:

red cherry, spice
Fruit:

ripe

2000: WineSpectator Rating: 84
Acidity:

tart
Complexity:

simple

Food Matches:
Cheese: Brie, Feta, Goat Cheese, Gouda, Sharp Cheddar, Swiss
Fish or Shellfish: Seared Ahi Tuna
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Pepper (black, white, green), Rosemary
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Truffles
Poultry & Eggs: Roast Chicken with Herbs, Roast Duck, Roast Turkey
Red Meat: Curried Beef, Curried Lamb, Curried Pork, Grilled Flank Steak, Hamburgers, Pork w/Fruit Sauce, Roast Pork Tenderloin w/Sage, Sausage
Sauces: Red Wine Sauce
Vegetables: Beans, White, Beets, Mushrooms, Tomato, Vegetable Gratin or Stew

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.

Seghesio 'Old Vine' Zinfandel

Attributes:
Producer:

Seghesio Family Vineyards
Region:

Sonoma County, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: CGCW Rating: 90
Complexity:

supple
Fruit:

ripe

2002: WineSpectator Rating: 91
Aromas:

floral
Complexity:

complex, rich
Flavors:

blackberry, raspberry, wild berry
Fruit:

concentrated

2001: WineSpectator Rating: 92
Flavors:

anise, black cherry, blackberry, sage, toast

2001: WineEnthusiast Rating: 91
Flavors:

anise, black cherry, blackberry, cassis, coffee, spice
Fruit:

ripe
Texture:

chewy

2001: WineAdvocate Rating: 91
Body:

full-bodied
Complexity:

deep
Texture:

smooth, velvety

2000: WineSpectator Rating: 91
Flavors:

black cherry, blackberry, herb, spicy, tea

2000: WineAdvocate Rating: 87
Body:

medium body
Flavors:

berry, pepper, spicy
Fruit:

ripe

2000: Tastings Rating: 90
Body:

full-bodied
Compliments:

elegant
Flavors:

black cherry, nutmeg, oak, raspberry
Fruit:

sweet

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Sonoma:

Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.


Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Dry Creek Reserve Zinfandel

Attributes:
Producer:

Dry Creek Vineyard
Region:

Dry Creek Valley, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Greek Salad

Rated

Ingredients

6 cups washed, dried, and chopped fresh romaine lettuce (1 - 2 medium heads lettuce)
3/4 cup halved fresh cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup sliced cucumbers
8 oz feta cheese, crumbled
1/2 cup pitted whole black olives
2 tbsp chopped scallions
3/4 cup olive oil
2 tbsp red wine vinegar
1/2 tbsp dried basil
1/2 tbsp chopped garlic
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Preparation

In a large bowl, combine the lettuce, tomatoes, onions, cucumbers, cheese, olives, and scallions.

In a small bowl, whisk together the remaining ingredients and pour over the vegetables. Toss well and serve immediately.

Yield

Serves 4

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 507 Calories from Fat: 531
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 59g
90%  
Carbohydrates 20g
6%  
Dietary Fiber 11g
44%  
Saturated Fat 22g
110%  
Calories 507kcal
25%  
Cholesterol 34mg
11%  
Protein 16g
26%  
Sodium 730mg
30%  
Calcium
4%  
Iron
23%  
Vitamin A
127%  
Vitamin C
46%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.